Spoiled Dog Winery

Spoiled Dog Winery’s second generation joined the family business when Jake and Lindsay moved to Whidbey Island from Colorado with their children in 2015. This has brought a new perspective to the winery along with both generations taking a lead role in winemaking, sales, vineyard care and tasting room management. Having two generations on the farm and in the winery has allowed us to share our family’s passion of wine with more people than we ever imagined possible. 

The Krugs are known for looking beyond just making wines from grapes. Karen and Jack produced Pomo di Moro (apple of love), an apple pear wine made from the heritage fruit trees in the orchard on their 25-acre farm. In 2017 these fruit trees became the inspiration and source for the Krug’s sister company Driftwood Hard Cider Co.